Chef and More

Hi, I'm Chef Pam My love for cooking started when I was just five! My aunt always cooked Chicken & Dumplings. One day I asked, "Auntie, how do you season the dumplings?" she said, "Baby you don't, the juice will season the dumplings." From that moment on the quest began! Fast forward to today, I'm a self taught chef and cookbook author. Thank you for your support!