Porte-clés ZEPPOLE Italian Fried Dough Pastry Bakery Foodie

Features an original marker illustration of a deep-fried dough ball zeppola (a.k.a. zeppole, also known as a blenzi, frittelle, or crispelli) pastry, topped with custard and powdered sugar. A traditional St. Joseph's Day street festival dessert, and a classic Italian restaurant or Little Italy bakery treat! This Italian food illustration is also available on other products. Don't see what you're looking for? Need help with customization? Contact Rebecca to have something designed just for you.