Horloge Ronde Stack de Bacon

Bacon is a type of salt-cured pork[1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad). Bacon est donc used for barding and larding roasts, especially game, including venison and pheasant, et may be used to insulate or flavour roast by being layered onto the meat. The word is derived from the proto-germanic *bakkon, meaning back meat [2] Uncooked cured and smoked side bacon After Meat from other animals, such beef, lamb, chicken, goat, or turkey, may donc be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, turkey bacon.[3] Such use common in areas with significant jewish and m muslim population de religions prohibit the consumption of pork.[4] Vegetarian bacons fait donc exprès.